FOOD • HISTORY • FARMING
We acknowledge the traditional owners of this Yued Noongar land that we stand on here today at Wyening, and honour the Elders, past and present.
Wyening Mission Farm is a family business operating near Calingiri in the West Australian wheatbelt. The farm was established in 1878 by Bishop Salvado, founder of the Benedictine Community at New Norcia.
The Benedictine Monks operated Wyening Mission as a pastoral station, poultry farm and winery for over 90 years and the Mission House became an important community centre for the area.
The existing buildings on the property retain the character of the early mission farming and wine making days where the Spanish monks cultivated orchards, olives and grapes. The historic precinct includes the Mission House (1892), Winery (1919), Manager’s House (1905), Worker’s cottage (1920), stone dams and wells and remnants of early agricultural systems. Wyening Mission Farm now operates as a grain producer and promotes regional food, history and farming. The history of food continues with our range of gourmet food products.
The existing buildings on the property retain the character of the early mission farming and wine making days where the Spanish monks cultivated orchards, olives and grapes. The historic precinct includes the Mission House (1892), Winery (1919), Manager’s House (1905), Worker’s cottage (1920), stone dams and wells and remnants of early agricultural systems. Wyening Mission Farm now operates as a grain producer and promotes regional food, history and farming. The history of food continues with our range of gourmet food products.
Our Range
- Products -
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Fig + Fennel Paste
• Ideal glaze for a pork roast• Serve with hard or soft cheese, or as a stand-alone on toasted sourdough.• Try using a small dollop in the centre of cupcakes – a sweet surprise!________
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Dukkah
• Enjoy as a snack – Dip good bread into olive oil then into Dukkah.• Sprinkle lamb chops with Dukkah and grill.• Top jacket potatoes with sour cream then sprinkle with Dukkah.________
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Olive Tapenade
A traditional Mediterranean Kalamata Olive paste.• Enjoy as a snack – on water crackers and soft cheese, such as brie or goat’s cheese.• Use as a pizza topping instead of tomato paste.• Spread on the top of lamb before roasting to add flavour.
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Olive Seeded Mustard
• Serve in a ‘Ploughman’s Lunch’ with bread, red meats and cheese.• Cut and boil small gourmet potatoes. Toss oil and Mustard through and serve warm.• Serve as an accompaniment to steak.________
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Chilli + Garlic Olives
Marinated Kalamata Olives
• Serve on a antipasto platter
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Lemon + Rosemary Olives
Marinated Kalamata Olives• Serve on a antipasto platter
Where to buy
New Norcia Museum ShopGreat Northern Highway, New Norcia
Bindoon BakehausGreat Northern Highway, Bindoon
Pronto Butcher42-44 Gugeri Street, Claremont
Boxed Indulgence www.boxedindulgence.com.au
Bindoon BakehausGreat Northern Highway, Bindoon
Pronto Butcher42-44 Gugeri Street, Claremont
Boxed Indulgence www.boxedindulgence.com.au